Crunchy Chocolate peanut butter chunks (From: Canadian Living's Best Chocolate)
- 1 cup softened butter
- 1/3 cup smooth peanut butter
- 1-1/2 cups granulated sugar
- 2 tsp vanilla
- 3 cups all-purpose flour
- Pinch of salt
- 1 cup each of chocolate chips and peanut butter chips (I used 2 cups of chocolate, partly due to the fact that I had no peanut butter ones, and partly because the more chocolate the better)
- 3 oz bitter sweet chocolate melted
Gently squeeze dough into handfuls until holds together and pat into ungreased 17''x11'' rimmed baking sheet (Mine was a much smaller sheet, and in the end I do think the bigger sheet would have been better to make a thinner cookie)
Bake in a 350 F oven for 30 to 41 minutes...or until firm to the touch and golden. Let cool in sheet on a rack.
In a bowl over saucepan of hot water, melt chocolate (Or the simpler method that I used was to pop it in the microwave) Drizzle over cookie, and let cool completely.
Break into pieces, pour a glass of milk and enjoy!
Now these are to be crispy cookie, nothing soft and mushy here. However, mine were slightly past the crispy stage. I think due to the smaller size of pan I used; it made for a much thicker and consequently harder cookie. It still tasted wonderful with all of the chocolate, it just needed that glass of milk to dunk in. Before I make these again I will ensure to acquire a new cookie sheet to add to my collection!