But tonight there was just enough for me to make something yummy, a frittata! Super quick, super easy and really yummy. Just what my tummy ordered :)
- 1 bowl left over fettuccine cut into shorter pieces
- 1/2 cup of tomato sauce (you could use alfredo or whatever else)
- Handful of Parmesan cheese + extra for sprinkling
- 3 eggs
- 1 Tbsp of butter
- Fresh chopped parsley
Sprinkle extra cheese on top and place skillet under broiler on high, until golden brown and set. Remove from oven (be careful, I have burnt myself many a time) and sprinkle with parsley.