These muffins are definitely not like the muffins you get with your morning latte. They resemble in fact early muffins, and are much coarser and not quite a moist as you maybe used to. Delicious non the less, and gone way to quickly for my liking!
Makes 12 standard muffins: (Adapted from Alton Brown)
- 2 1/4 cups flour
- 2 tsp baking powder
- 1 tsp baking soda
- pinch of salt
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 1 large egg
- 1 large egg yolk
- 1 cup sour cream
- 1 cup chocolate chips
Combine flour, baking powder, baking soda and salt in one bowl and all others (minus chocolate chips) in separate bowl.
Add wet to dry and stir until just comes together, not smooth. then add chocolate chips. It is a very, very thick batter, don't worry.
Drop batter into prepared muffin tins, and bake for 18-20 minutes.
So quick and easy, I even was able to watch the sunset from my balcony while I ate one all by myself ;)